5 Tips for a More Sustainable Cookout

Grilling season’s here — let’s make it greener. From local veggies to better meat choices, here are a few simple tips to host a cookout that’s better for the planet (and your plate).

1. Choose Responsibly Raised Meats

Start with ingredients that align with your values. Ayrshire Farm’s meats are USDA Organic, Certified Humane®, Predator Friendly, and raised on regenerative, no-till pastures — better for the animals, the planet, and your table.

2. Source Local & Seasonal Sides

Round out your grill menu with seasonal veggies from local farms or farmers markets. You’ll lower your carbon footprint, support the community, and enjoy better flavor. Find producers in the Piedmont Environmental Council’s Buy Fresh Buy Local guides.

3. Grill Smarter & Ditch Chemicals

Use natural lump charcoal or propane instead of lighter fluid or quick-light briquettes, which release harmful chemicals. Bonus: natural fuels give Ayrshire Farm’s meat an even better flavor.

4. Avoid Food Waste & Single-Use Items

Opt for compostable plates, reusable servingware, or biodegradable utensils. Also, plan portions carefully, and use leftovers creatively — think steak salad, pulled pork tacos, or grilled veggie sandwiches the next day.

5. Compost What You Can

Set out a compost bin for food scraps and paper products. If you’re not composting at home, see if a local service or neighbor accepts drop-offs. (Want the skinny on Ayrshire Farm’s compost? Read about it here — or order a truckload for pickup or delivery!)

Grilling season is here — make it count with a WholeHarvest Meat Box from Ayrshire Farm. Our Certified Humane®, Organic meats are perfect for summer meals you can feel good about.