On Monday February 25th 2008, The American Livestock Breeds Conservancy, Humane Farm Animal Care, Slow Foods USA, and Ayrshire Farm sponsored the first of many upcoming Historical and Culinary tastings.
The first event featured "Tasting Turkey - An Historical and Culinary First" and was held at Ayrshire Farm in Upperville, Loudoun County, Virginia. For all that joined us for this histoical event, the results are below:
First place and winner of the tasting with 16 votes:
The Midget White Turkey photo
Second place with 12 votes:
The Bourbon Red Turkey photo
Tied for third place with 7 votes:
The Black Turkey photo
Tied for third place with 7 votes:
The Bronze Turkey photo
Tied for fourth place with 5 votes:
The Slate Turkey photo
Tied for fourth place with 5 votes:
The Chocolate Turkey photo
Tied for fifth place with 4 votes:
The Narragansett Turkey photo
Tied for fifth place with 4 votes:
The Royal Palm Turkey photo
And, last place with 3 votes:
The Butterball Turkey
